Quality is our value
Michelin recommendation
Chef Marin Rendić has already captured the attention of the culinary audience with his distinctive cooking style. With his experience in elite restaurants around the world, he has achieved his lifelong dream and become a respected and globally renowned chef.The best restaurant in Zagreb according to Gault & Millau rating
Gault&Millau has rated Bistro Apetit by Marin Rendić as a gastronomic destination where even the most discerning guests will enjoy. With a score of 16/20, Bistro Apetit is positioned as the best restaurant in Zagreb.
chef marin rendić
From a childhood dream inspired by watching his grandfather, a fisherman, prepare the most delicious meals in a simple yet impressive way, Marin Rendić has become one of the esteemed chefs in our region and beyond. From a fishing boat to world-renowned restaurants, he has gained enough experience to develop his distinctive cooking style. The fusion of modern and traditional elements skillfully combined by Marin will enchant all lovers of fine dining cuisine.
With us, the table is where the journey begins and where new flavors of food are explored.
Years of experience and dedication to creating creative and modern dishes from traditional ingredients will make this journey unforgettable for every guest
Pictures speak a thousand words
Experience all the seasons from every corner of Croatia and the world.
